Korean Food: Korean Home Cooking Made Easy is a beginner-friendly cookbook that focuses on traditional Korean recipes, including a variety of banchan dishes. Written by Jia Choi, a Korean-American chef and food blogger, this cookbook offers simple and accessible recipes for recreating Korean dishes at home. From pantry staples like kimchi and gochujang to banchan favorites like namul (seasoned vegetables) and jeon (Korean pancakes), Korean Food provides step-by-step instructions and helpful tips for mastering Korean home cooking. With beautiful photography and personal stories, this cookbook is a great resource for anyone interested in exploring the flavors of Korean cuisine.
