Korean Food Made Simple is a beginner-friendly cookbook that introduces readers to the flavors and techniques of Korean cuisine, including a selection of banchan dishes. Written by Judy Joo, a Korean-American chef and television personality, this cookbook offers easy-to-follow recipes and helpful tips for recreating Korean dishes at home. From staples like kimchi and bibimbap to lesser-known banchan like kongnamul muchim (seasoned soybean sprouts) and sigeumchi namul (seasoned spinach), Korean Food Made Simple is a great resource for those looking to explore the diverse and delicious world of Korean banchan.
