Korean BBQ: Master Your Grill in Seven Sauces is a cookbook that focuses on Korean barbecue, including a variety of banchan dishes that complement grilled meats. Written by Bill Kim, a Korean-American chef and restaurateur, this cookbook provides a comprehensive guide to Korean barbecue techniques and flavors. From classic marinades like bulgogi and galbi to unique sauces like gochujang aioli and ssamjang mayo, Bill Kim offers a range of recipes to elevate your grilling game. With helpful tips and techniques, Korean BBQ is a must-have for anyone who loves the smoky and savory flavors of Korean cuisine.
