Korean Home Cooking is a collection of classic and modern Korean recipes, including a variety of banchan dishes. Written by Sohui Kim, a Korean-American chef and restaurateur, this cookbook offers a fresh take on traditional Korean cuisine. From simple dishes like kimchi and pickled vegetables to more complex recipes like bossam (boiled pork belly) and galbi jjim (braised short ribs), Sohui Kim provides clear instructions and helpful tips to ensure success in the kitchen. With beautiful photography and personal anecdotes, Korean Home Cooking is not only a cookbook but also a celebration of Korean culture and food.
