Maangchi's Real Korean Cooking is a comprehensive guide to Korean cuisine, focusing specifically on banchan, the side dishes that accompany every meal. With over 100 recipes, Maangchi shares her expertise and passion for Korean food, providing step-by-step instructions and helpful tips. From classic dishes like kimchi and japchae to lesser-known banchan like gyeran mari (rolled omelette) and kongnamul muchim (seasoned soybean sprouts), this cookbook has something for everyone. Whether you're a beginner or an experienced cook, Maangchi's Real Korean Cooking is a must-have for anyone interested in exploring the vibrant flavors of Korean cuisine.
