Phyllo mushroom tart is a savory dish made with phyllo dough and a filling of sautéed mushrooms, onions, garlic, and herbs. The phyllo dough is layered with the mushroom filling and baked until golden and crispy. The combination of the earthy mushrooms, the aromatic herbs, and the flaky phyllo dough creates a flavorful and satisfying tart. Phyllo mushroom tart can be served as an appetizer, a side dish, or a light lunch, and it pairs well with a fresh salad.
