Tiropita is a savory Greek pastry made with phyllo dough and a filling of cheese and eggs. The phyllo dough is layered with a mixture of feta cheese, ricotta cheese, eggs, and herbs, then baked until golden and crispy. Tiropita can be served as an appetizer, a snack, or a light meal. It is delicious when served warm, and it pairs well with a fresh salad or a bowl of soup. Tiropita is a versatile dish that can be enjoyed any time of the day.
