Baklava is a sweet pastry made with layers of phyllo dough, nuts, and honey syrup. The phyllo dough is brushed with melted butter and layered with a mixture of finely chopped nuts, such as walnuts, pistachios, or almonds. After baking, the baklava is drizzled with a sweet syrup made with honey, sugar, and lemon juice. The result is a rich and indulgent dessert with a crispy texture and a sweet, nutty flavor. Baklava is a popular dessert in many Middle Eastern and Mediterranean cuisines.
