For those who prefer a vegetarian option, these vegetarian tamales are packed with flavor and make for a satisfying meal. Here's a simple recipe for vegetarian tamales: Ingredients: - 2 cups masa harina (corn flour) - 1 1/2 cups warm vegetable broth - 1/2 cup vegetable shortening - 1 teaspoon baking powder - 1 teaspoon salt - Corn husks Steps: 1. Soak the corn husks in warm water for about 30 minutes to soften them. 2. In a large bowl, combine the masa harina, warm vegetable broth, vegetable shortening, baking powder, and salt. Mix well until a soft dough forms. 3. Take a corn husk and spread a thin layer of the masa dough on it, leaving a border around the edges. 4. Add your desired vegetarian filling in the center of the masa dough. Popular vegetarian fillings include sautéed vegetables, black beans, or cheese. 5. Fold the sides of the corn husk over the filling, then fold the bottom of the husk up to enclose the tamale. 6. Repeat the process with the remaining corn husks... Leer más
