If you have a sweet tooth, you'll love these sweet tamales! They are a delightful twist on the traditional savory tamales and make for a perfect dessert or snack. Here's a simple recipe for sweet tamales: Ingredients: - 2 cups masa harina (corn flour) - 1 1/2 cups warm water - 1/2 cup butter, softened - 1/2 cup sugar - 1 teaspoon baking powder - 1/2 teaspoon vanilla extract - Corn husks Steps: 1. Soak the corn husks in warm water for about 30 minutes to soften them. 2. In a large bowl, combine the masa harina, warm water, butter, sugar, baking powder, and vanilla extract. Mix well until a soft dough forms. 3. Take a corn husk and spread a thin layer of the masa dough on it, leaving a border around the edges. 4. Sprinkle your desired sweet filling on top of the masa dough. Popular sweet fillings include cinnamon sugar, chocolate chips, or fruit preserves. 5. Fold the sides of the corn husk over the filling, then fold the bottom of the husk up to enclose the tamale. 6. Repeat... Leer más
