Tamales are a traditional Mexican dish made of masa (a dough made from corn) that is filled with various ingredients, wrapped in a corn husk, and steamed. They are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Here is a simple recipe for traditional tamales: Ingredients: - 2 cups masa harina (corn flour) - 1 1/2 cups warm water - 1/2 cup lard or vegetable shortening - 1 teaspoon baking powder - 1 teaspoon salt - Corn husks Steps: 1. Soak the corn husks in warm water for about 30 minutes to soften them. 2. In a large bowl, combine the masa harina, warm water, lard or vegetable shortening, baking powder, and salt. Mix well until a soft dough forms. 3. Take a corn husk and spread a thin layer of the masa dough on it, leaving a border around the edges. 4. Place your desired filling in the center of the masa dough. Traditional fillings include shredded chicken, pork, or cheese. 5. Fold the sides of the corn husk over the filling, then fold t... Leer más
