Paruppu Rasam, also known as Dal Rasam, is a comforting and nutritious soup made with lentils, tomatoes, and a blend of spices. It is a staple dish in South Indian cuisine and is often served with rice or enjoyed as a hot and comforting drink. The rasam is made by cooking lentils with tomatoes, tamarind, and spices to create a flavorful and protein-rich broth. It is usually seasoned with a tempering of mustard seeds, curry leaves, and asafoetida, which adds a burst of flavors to the dish. The creamy texture of the lentils and the tanginess from the tamarind make this rasam a perfect choice for a wholesome and satisfying meal.
