Jeera Rasam, also known as Cumin Rasam, is a simple and comforting soup made with cumin seeds, lentils, and a blend of spices. It is a popular South Indian dish that is known for its digestive properties and soothing taste. The rasam is made by tempering cumin seeds, adding lentils, tomatoes, tamarind, and spices, and then simmering them together to create a flavorful broth. It is usually served with rice or enjoyed as a hot and comforting drink. The earthy flavor of cumin and the aromatic spices make this rasam a perfect choice for a light and nourishing meal.
