Pineapple Rasam is a sweet and tangy soup made with pineapple, tamarind, and a blend of spices. It is a unique variation of the traditional rasam that adds a fruity twist to the dish. The rasam is made by cooking pineapple with lentils, tamarind, and spices to create a flavorful and refreshing broth. It is usually served with rice or enjoyed as a hot and tangy drink. The sweetness from the pineapple and the tanginess from the tamarind make this rasam a perfect choice for those who enjoy a burst of flavors in their meals.
