Lemon Rasam is a tangy and refreshing soup made with lemon juice, lentils, and a blend of spices. It is a popular South Indian dish that is known for its zesty flavor and soothing properties. The rasam is made by cooking lentils with tomatoes, tamarind, and spices, and then adding a generous amount of lemon juice to give it a citrusy kick. It is usually served with rice or enjoyed as a hot and comforting drink. The tanginess of the lemon and the aromatic spices make this rasam a perfect choice for a light and refreshing meal.
