Pepper Rasam, also known as Milagu Rasam, is a spicy and aromatic soup made with black pepper, tamarind, and other spices. It is a traditional South Indian dish that is known for its medicinal properties and is often consumed to treat cold, cough, and sore throat. The rasam is made by boiling the pepper, tamarind, and spices together to create a flavorful broth. It is usually served with rice or enjoyed as a hot and spicy drink. The heat from the pepper and the tanginess from the tamarind make this rasam a perfect remedy for a cold day.
