For a healthier twist on the classic sweet and sour chicken, try this recipe that incorporates a variety of vegetables. The dish features tender chicken pieces stir-fried with a colorful mix of bell peppers, onions, carrots, and snow peas. The sweet and sour sauce, made with vinegar, ketchup, sugar, and soy sauce, adds a tangy and flavorful element to the dish. This version of sweet and sour chicken is not only delicious but also packed with vitamins and minerals from the fresh vegetables. Serve it over steamed rice or noodles for a nutritious and satisfying meal.
