This recipe brings the authentic flavors of Hong Kong-style sweet and sour chicken right into your kitchen. The dish features crispy chicken pieces coated in a tangy and sweet sauce made with vinegar, ketchup, sugar, and soy sauce. The chicken is first marinated in a mixture of soy sauce, ginger, and garlic, then deep-fried until golden brown. The sauce is prepared separately and then combined with the fried chicken, creating a perfect balance of flavors. Serve this delicious dish with steamed rice or noodles for a complete meal.
