Baked Sweet and Sour Chicken is a healthier alternative to the traditional deep-fried version. In this recipe, the chicken is coated in a batter and then baked in the oven until crispy. The sauce is made with a combination of vinegar, ketchup, sugar, and soy sauce, just like the classic version. This dish is perfect for those who want to enjoy the flavors of sweet and sour chicken without the extra oil from deep frying. Serve it with steamed rice or noodles for a guilt-free meal.
