The ancient Mesopotamian kitchen was a central part of daily life, where food was prepared using traditional techniques and ingredients. The design of the kitchen was influenced by the Mesopotamians' agricultural practices and their reliance on irrigation systems. The Mesopotamians used a combination of open fire cooking and clay ovens for baking. The kitchen would typically have a central hearth for cooking, with pots and pans made from clay or copper. The Mesopotamians also used a wide range of ingredients, including barley, wheat, dates, and various herbs and spices. The kitchen was often located close to rivers or canals for easy access to water for cooking and cleaning. Overall, the ancient Mesopotamian kitchen was a space that reflected the ingenuity and resourcefulness of the Mesopotamian civilization.
