The ancient Egyptian kitchen was an integral part of daily life, where food was prepared for both the living and the deceased. The design of the kitchen was influenced by the hot climate and the availability of natural resources. The Egyptians used a combination of open fire cooking and clay ovens for baking bread. The kitchen would typically have a central hearth for cooking, with pots and pans made from clay or copper. The Egyptians also used various herbs and spices to enhance the flavor of their dishes. The kitchen was often located close to a water source, such as the Nile River, for easy access to water for cooking and cleaning. Overall, the ancient Egyptian kitchen was a practical space that reflected the culture and resources of the time.
