For a healthier twist on chicken Parmesan pasta, try this spinach and mushroom version. Here are the ingredients you'll need: - 2 boneless, skinless chicken breasts - 1 cup bread crumbs - 1/2 cup grated Parmesan cheese - 1/2 teaspoon dried basil - 1/2 teaspoon dried oregano - 1/2 teaspoon garlic powder - Salt and pepper to taste - 1/4 cup all-purpose flour - 2 eggs, beaten - 8 ounces penne pasta - 2 tablespoons olive oil - 2 cloves garlic, minced - 8 ounces mushrooms, sliced - 2 cups fresh spinach - 2 cups marinara sauce - 1 cup shredded mozzarella cheese - Fresh basil leaves for garnish Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. In a food processor, combine the bread crumbs, grated Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and pepper. Pulse until well combined. Set up a breading station by placing the flour, beaten eggs, and bread crumb mixture in separate shallow bowls. Dredge each chicken breast... Leer más
