Dim Sum is a popular Chinese cuisine that consists of a variety of bite-sized dishes served in small steamer baskets or on small plates. It is often enjoyed as a brunch or lunch option and is known for its wide range of flavors and textures. Dim Sum dishes can include steamed dumplings, buns, rolls, and other small plates like spare ribs, chicken feet, and turnip cakes. Each dish is carefully crafted with a combination of ingredients and seasonings, resulting in a delightful culinary experience. Dim Sum is typically served with tea, and the meal is often enjoyed in a communal setting, allowing for a social and interactive dining experience. It is a beloved Chinese food tradition that has gained popularity worldwide.
