Yangzhou Fried Rice is a classic Chinese dish that originated from the city of Yangzhou. It is a flavorful and colorful fried rice dish that is packed with ingredients like shrimp, ham, eggs, peas, carrots, and scallions. The dish is known for its vibrant colors and aromatic flavors. The rice is stir-fried with a combination of soy sauce, oyster sauce, and other seasonings, creating a savory and umami-rich taste. The addition of shrimp and ham adds a touch of sweetness and meatiness to the dish. Yangzhou Fried Rice is often garnished with chopped scallions and served as a main course or as a side dish. It is a versatile dish that can be customized with various ingredients to suit different preferences.
