Hot and Sour Soup is a popular Chinese soup that is both spicy and tangy. It is made with a flavorful broth, typically made from chicken or pork stock, and is filled with ingredients like tofu, mushrooms, bamboo shoots, and shredded meat. The soup gets its spiciness from ingredients like chili paste or white pepper, while the tanginess comes from vinegar. The combination of these flavors creates a harmonious balance that is both comforting and refreshing. Hot and Sour Soup is often enjoyed as an appetizer or as a light meal on its own. It is a versatile dish that can be customized with various ingredients to suit different tastes and preferences.
