Peking Duck is a famous Chinese dish that originated in Beijing. It is known for its crispy skin, tender meat, and rich flavors. The dish involves roasting a whole duck until the skin becomes golden and crispy, while the meat remains succulent and flavorful. The duck is typically served with thin pancakes, scallions, cucumber, and hoisin sauce. To enjoy Peking Duck, you assemble a pancake, add a slice of duck, some scallions and cucumber, and a drizzle of hoisin sauce. The combination of the crispy skin, tender meat, and the sweet and savory flavors of the hoisin sauce creates a delightful culinary experience. Peking Duck is often served as a ceremonial dish or enjoyed in upscale Chinese restaurants.
