Mapo Tofu is a spicy and flavorful Chinese dish that originated from the Sichuan province. It features soft tofu cubes cooked in a spicy sauce made with fermented black beans, chili paste, and Sichuan peppercorns. The dish is known for its numbing and spicy flavors. The tofu absorbs the rich and bold flavors of the sauce, creating a melt-in-your-mouth texture. The addition of minced pork or beef adds an extra layer of richness to the dish. Mapo Tofu is often garnished with chopped scallions and served with steamed rice. The combination of the spicy sauce, tender tofu, and aromatic scallions makes this dish a favorite among spice lovers.
