Kung Pao Chicken is a classic Chinese dish that is both spicy and savory. It features tender chicken pieces stir-fried with peanuts, vegetables, and a flavorful sauce. The dish is known for its bold flavors and contrasting textures. The chicken is marinated in a mixture of soy sauce, vinegar, and spices, then stir-fried until golden brown. Peanuts and vegetables like bell peppers and zucchini are added to the wok, creating a delicious combination of crunchiness and softness. The sauce, made with soy sauce, vinegar, sugar, and chili paste, adds a tangy and spicy kick to the dish. Kung Pao Chicken is typically served with steamed rice, allowing you to enjoy the flavors and textures of the dish to the fullest.
