Mangalorean Prawn Curry is a tangy and flavorful dish from the coastal city of Mangalore in Karnataka, India. It is known for its unique blend of spices and the use of tamarind for a tangy twist. The prawns are cooked in a spicy and tangy curry sauce made with coconut milk, tamarind pulp, onions, tomatoes, ginger, and garlic. The sauce is spiced with a blend of spices, including turmeric, red chili powder, coriander, and cumin, which gives the curry its distinctive taste. This curry is best enjoyed with steamed rice or neer dosa, a thin and soft rice pancake.
