Malabar Prawn Curry is a popular dish from the Malabar region of Kerala, India. It is known for its rich and aromatic flavors, thanks to the use of spices like black pepper, fennel seeds, and curry leaves. The prawns are cooked in a thick and spicy curry sauce made with coconut milk, onions, tomatoes, ginger, and garlic. The sauce is seasoned with a blend of spices, including turmeric, coriander, cumin, and garam masala, which gives the curry its distinctive taste. This curry is best enjoyed with steamed rice or appam, a traditional South Indian bread.
