Goan Prawn Curry is a traditional dish from the coastal region of Goa in India. It is known for its bold and tangy flavors, thanks to the use of ingredients like tamarind, coconut, and spices. The prawns are cooked in a rich and flavorful curry sauce made with coconut milk, tamarind paste, onions, tomatoes, ginger, and garlic. The sauce is spiced with a blend of spices, including turmeric, red chili powder, cumin, and coriander, which gives the curry its distinctive taste. This curry is best enjoyed with steamed rice or Goan bread called poi for a truly authentic experience.
