Arroz de Marisco is a flavorful Portuguese seafood rice dish. It is made with a variety of fresh seafood such as shrimp, clams, mussels, and squid, cooked with onions, garlic, tomatoes, and white wine. The seafood is then simmered with rice until it absorbs all the flavors and becomes tender. Arroz de Marisco is a vibrant and aromatic dish that showcases the abundance of seafood found in Portuguese coastal regions.
