La Renella is a bakery in Rome that has been in business since 1947. The bakery is known for its traditional Roman bread, which is made with a sourdough starter and baked in a wood-fired oven. In addition to bread, La Renella also offers a variety of pastries, cakes, and biscuits. The bakery is located in the Trastevere neighborhood, making it a popular stop for tourists and locals alike.
