Pasticceria Regoli is a historic bakery in Rome, founded in 1916. It is known for its traditional Italian pastries, cakes, and biscuits. The bakery uses only the finest ingredients and traditional methods to create its delicious treats. Some of the most popular items include the millefoglie, a layered pastry with cream and fruit, and the pastiera, a traditional Neapolitan cake made with ricotta cheese and wheat berries.
