The Brando is a small luxury hotel situated on the private island of Tetiaroa in French Polynesia. It offers a gastronomic experience at its restaurant, Les Mutinés. The restaurant focuses on showcasing the flavors of Polynesian cuisine, using fresh seafood, tropical fruits, and local spices. Guests can indulge in dishes like grilled mahi-mahi with pineapple salsa, or poached lobster with vanilla-infused butter. The hotel also offers fishing excursions, where guests can catch their own seafood and have it prepared by the talented chefs at the restaurant.
