Indulge in the creamy goodness of pasta carbonara. This classic Italian dish features spaghetti tossed in a rich sauce made with eggs, Parmesan cheese, pancetta, and black pepper. The result is a velvety and decadent pasta dish that is sure to impress. The key to a perfect carbonara lies in the technique of combining the hot pasta with the egg mixture, creating a silky sauce that coats every strand of pasta. Serve it with a sprinkle of extra Parmesan cheese and a glass of white wine for a truly indulgent meal.
