Delight your taste buds with the delicate flavors of this raspberry almond cake. Made with almond flour and almond extract, this cake has a subtle nutty flavor that pairs perfectly with the tartness of fresh raspberries. The secret to its moistness lies in the addition of Greek yogurt, which adds a tangy flavor and keeps the cake incredibly tender. Topped with a raspberry glaze and garnished with slivered almonds, this cake is a true delight for almond lovers.
