Transport yourself to a tropical paradise with this heavenly coconut cream cake. Made with coconut milk and shredded coconut, this cake is infused with the sweet and nutty flavors of coconut. The secret to its moistness lies in the addition of sour cream, which keeps the cake incredibly tender. Frosted with a luscious coconut cream frosting and adorned with toasted coconut flakes, this cake is a true tropical delight.
