Jaggery Rasgulla is a healthier alternative to the traditional Rasgulla recipe. Instead of using white sugar, jaggery (unrefined cane sugar) is used to make the sugar syrup. The chenna balls are cooked in the jaggery syrup, resulting in soft and spongy Rasgullas with a hint of caramel-like flavor. This recipe is perfect for those who prefer natural sweeteners.
