Chocolate babka is a rich and decadent dessert that is perfect for Purim. This sweet bread is made with a buttery dough that is swirled with a chocolate filling, creating a beautiful marbled effect. The dough is rolled out, spread with the chocolate filling, and then rolled up and twisted to create the babka shape. Once baked, the babka is brushed with a sweet syrup to add moisture and shine. Chocolate babka is a popular Jewish dessert and is often enjoyed with a cup of coffee or tea. It can be a bit time-consuming to make, but the end result is well worth the effort.
