Potato latkes are a classic Jewish dish that can be enjoyed during Purim. These crispy and savory pancakes are made with grated potatoes, onions, eggs, and flour. The mixture is seasoned with salt and pepper and then fried until golden and crispy. Potato latkes are typically served with sour cream or applesauce and are a delicious side dish or appetizer. They are relatively easy to make and can be enjoyed hot or at room temperature. Potato latkes are a staple during Hanukkah, but they can also be enjoyed during other Jewish holidays like Purim.
