Sufganiyot are jelly-filled donuts that are a popular treat during Purim. These deep-fried pastries are made with a sweet yeast dough that is filled with fruit preserves, typically raspberry or strawberry. Once the dough is prepared and risen, it is shaped into balls and fried until golden and puffed. The donuts are then filled with the fruit preserves using a piping bag or syringe. Sufganiyot are often dusted with powdered sugar and can be enjoyed warm or at room temperature. These delicious donuts are a must-have during Purim celebrations and are sure to be a hit with both kids and adults.
