Israeli salad is a refreshing and healthy dish that is perfect for Purim. It is made with diced cucumbers, tomatoes, bell peppers, and onions, and is dressed with olive oil, lemon juice, salt, and pepper. This salad is easy to prepare and can be customized with additional ingredients like fresh herbs, feta cheese, or olives. Israeli salad is a popular side dish in Israeli cuisine and is often served with falafel, hummus, or grilled meats. It is a light and refreshing option that complements the rich and heavy foods typically enjoyed during Purim.
