These pineapple chicken lettuce wraps are a healthy and refreshing option for a light lunch or dinner. Using a food processor, you can quickly chop cooked chicken breast, pineapple, and vegetables like bell peppers, carrots, and water chestnuts. The ingredients are then mixed together with a tangy and slightly spicy sauce made from soy sauce, hoisin sauce, and sriracha. Spoon the mixture onto lettuce leaves and garnish with chopped peanuts and fresh cilantro. These lettuce wraps are packed with flavor and make for a satisfying and low-carb meal.
