These pineapple chicken tacos are a delicious and tropical twist on traditional tacos. Using a food processor, you can quickly blend together a marinade using pineapple juice, lime juice, garlic, and spices like cumin and chili powder. The chicken is then marinated in this flavorful mixture before being grilled or pan-fried to perfection. Serve the juicy chicken in warm tortillas and top with pineapple salsa, shredded lettuce, and a drizzle of creamy avocado sauce. These tacos are bursting with flavor and make for a fun and satisfying meal.
