Creamy avocado and black beans make a delicious filling for these vegetarian enchiladas. The avocado is mashed and combined with black beans, spices, and herbs. The mixture is then rolled up in tortillas and smothered with a flavorful enchilada sauce. Topped with cheese and baked until bubbly and golden, these enchiladas are a nutritious and flavorful meal option for avocado lovers and vegetarians.
