Tofu adds a protein-packed element to these delicious veggie enchiladas. The tofu is marinated in a flavorful sauce and then sautéed with a variety of vegetables like bell peppers, onions, and zucchini. The mixture is then rolled up in tortillas and covered with a tangy enchilada sauce. Baked until the enchiladas are heated through and the cheese is melted, these enchiladas are a tasty and satisfying option for vegetarians.
