Quinoa and black beans are a winning combination in these healthy and flavorful enchiladas. The quinoa is cooked until fluffy and combined with black beans, corn, and spices. The mixture is then rolled up in tortillas and topped with a zesty enchilada sauce and melted cheese. Baked until the cheese is melted and bubbly, these enchiladas are a nutritious and satisfying option for a meatless dinner.
