These enchiladas are packed with protein and fiber, thanks to the addition of lentils and a variety of vegetables. The lentils are cooked until tender and combined with sautéed veggies like bell peppers, onions, and carrots. The mixture is then rolled up in tortillas and covered with a flavorful enchilada sauce. Baked until the enchiladas are heated through and the cheese is melted, these enchiladas are a nutritious and delicious meal option for vegetarians.
