Cauliflower and chickpeas are the star ingredients in these flavorful enchiladas. The cauliflower is roasted until golden and crispy, while the chickpeas add a protein-packed element to the dish. The enchiladas are then filled with the roasted cauliflower and chickpeas, along with a blend of spices and herbs. Topped with a zesty salsa verde and melted cheese, these enchiladas are a tasty and satisfying option for a meatless dinner.
